- Aug 4, 2020
I was really surprised to see venison being sold in the farmer's market here (open on Sunday morning only). Since I had tasted venison when I was young because my father was a hunter during summer so I bought half a kilo for tasting. It was for real, deer meat that is cured. All we need is to fry it lightly and can become crunchy. My friends went gaga over the picture that I posted. They were all asking where I bought the meat. But I did not reveal waheehee.