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How would you make burgers bit by bit?

    Thread Owner : Neutral Nova
  • #1
Neutral Nova

Neutral Nova

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Nov 8, 2020
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Start with the Right Beef. The best burgers are produced using newly ground, high-grade hamburger hurls in an 80/20 blend (meat to fat).
Making the Patties. Get 5 to 6 ounces of meat and softly throw from hand to hand, framing a ball.
Pat It Into a Disk.
Amazing Burger Secret Tip.
Get Grilling.
Time to Flip.
Doneness.
Garnishes.

Do you have try make a burger ever?
 

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