How would you make burgers bit by bit?

[Neutral Nova]

Start with the Right Beef. The best burgers are produced using newly ground, high-grade hamburger hurls in an 80/20 blend (meat to fat).
Making the Patties. Get 5 to 6 ounces of meat and softly throw from hand to hand, framing a ball.
Pat It Into a Disk.
Amazing Burger Secret Tip.
Get Grilling.
Time to Flip.
Doneness.
Garnishes.

Do you have try make a burger ever?

 

[Alexander]

Great guide. I've never tried to make a burger, but I would start off with Mince Meat. I would then mix onions, garlic in the patties. I'd probably find a recipe to follow to ensure I was doing everything right.