- Aug 4, 2020
Our problem with the loaf of bread is that it lasts for 3 to 4 days with us because there are only 3 of us at home eating breakfast. Sometimes we have rice. After 2 or 3 days the bread develops bluish spots that I suspect is fungus or mold. Sometimes I cut off the affected part and I toast the bread for good measure. An aunt advised me to freeze the bread and it can be toasted anyway. For starters we are keeping the loaf in the fridge and not in the freezer. The cold bread is easier to toast then when it is in the freezer.