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Definitely has to have good seasoning and not be burnt. I generally get mine medium or even medium-rare because I've learned I'm not a huge fan of well-done meat (other than poultry, of course). I still have tendency to like the sides better than the meat itself, but I guess I'm just odd like that, haha.
When I did eat beef, it was always medium-rare to medium. Not so much into beef anymore (health reasons, mainly). Now with chicken, that's a very versatile meat. I've made all sorts of things cooked in so many different methods I've lost count. One of my favorite dishes, though, is one I came up with that I call Cheesy Chipotle Chicken and Rice. It's not exactly the healthiest meal, but man it's tasty.