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I absolutely love chips with malt vinegar on them, but it's quite hard to find decent chips here in the US, let alone places that have vinegar for your chips, so these days I settle for ketchup or ranch, and I rarely bother with burgers or things like that with them.
I pretty much like them all. However, normally I choose regular. Anyway, certain chip brands are distinct. In fact, many I think are too much the same - so how do they build their own brand? It kind of reminds of website themes.
I love mine with Heinz Tomato Sauce with no added Salt. The crispy ones always go down well for me too. It's best to order from your local chippy as fried chips definitely taste better than oven cooked.
Fish n Chips are really good. I usually have mine with ketchup and a salad on the side. I like mine a bit crispy also but I don't mind it as another style. I'm not too picky for the most part when it comes to food.