How can one adequately utilize garlic?

[Neutral Nova]

I don't know how to respond to the primary inquiry. Garlic can change flavor contingent upon how it's cooked. Crude, it has a sharp, impactful, hot flavor. Cooked gradually, it relaxes and improves. Cooked until carmelized, it gets much better and gets some caramel notes. A few dishes profit by crude, others from cooked. The genuine key to garlic is to ensure you're utilizing genuine garlic, not the bumped garbage that preferences like sneaker bottoms!

 

[Jay™]

Hidden in every clove of garlic is an abundance of unmatched flavours. But more garlic does not mean more flavour. To coax garlic’s flavours and intensity, you need to prepare it properly, though there is no single correct cooking method. It depends on the dish you’re cooking. Julia Child’s mashed potato recipe calls for thirty cloves, boiled whole, to give it a mellow garlic flavour. Just a single clove, properly pressed or minced, will add an intense taste to a Caesar salad. The difference is in the preparation. Here we share how and when to prep garlic to bring out the desired taste and intensity.