The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
- Prep Time
- 2 mins
- Cook Time
- 4 mins
- Total Cook Time
- 6 mins
- Total Servings
- Nutrition Facts
- Per Serving: 210 calories; protein 12.7g; carbohydrates 1g; fat 17.4g; cholesterol 373.7mg; sodium 210.4mg.
1 teaspoon mayonnaise or salad dressing
1 teaspoon water (Optional)
1 teaspoon margarine or butter
1 pinch salt and pepper to taste
- In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.