BREAKFAST & BRUNCH Scrambled Eggs

The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.

Quick Overview

Prep Time
2 mins
Cook Time
4 mins
Total Cook Time
6 mins
Total Servings
1
Nutrition Facts
Per Serving: 210 calories; protein 12.7g; carbohydrates 1g; fat 17.4g; cholesterol 373.7mg; sodium 210.4mg.
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Ingredients

Ingredients
2 eggs
1 teaspoon mayonnaise or salad dressing
1 teaspoon water (Optional)
1 teaspoon margarine or butter
1 pinch salt and pepper to taste

Directions

Directions
In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

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Item information

Added by
Jay
Views
50
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